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For more information call (818) 559-5482.
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Dog Nutritional Information
The following is an excerpt from the book entitled "Earl Mindell's Nutrition & Health for Dogs" by Earl Mindell, R. PH., PH. D. and Elizabeth Reneghan. This is valuable data that you can use for the longevity of your pet.
If you would like to order this book, please go to the Training Methods page of this web site.
| VITAMIN |
FUNCTION |
SOURCE |
SIGNS OF DEFICIENCY |
SIGNS OF EXCESS INTAKE |
| A |
Beneficial for skeletal growth,skin, epithelial tissue, vision, reproduction, immune system |
Yellow, orange and dark green vegetables and fruits, fish oils, liver, egg, dairy products |
Skeletal abnormalities, skin disorders, loss of tissue integrity, night blindness, reproductive failure |
Skeletal abnormalities, over-sensitive to sensory stimuli, cleft palate in puppies |
| B1 (Thiamin) |
Aids in digestion of carbohydrate and protein |
Whole grains, liver, pork, legumes, nuts, yeast |
Stool eating, lack of appetite, impaired central nervous system, convulsions, muscle weakness |
Nontoxic |
| B2 (Riboflavin) |
Aids in digestion of carbohydrate and fat, cell growth |
Eggs, yogurt, milk, organ meats, cheese, green vegetables. |
Stool eating, skin disorders, impaired central nervous system |
Nontoxic |
| B3 (Niacin) |
Processes amino acids, carbohydrates and glucose; aids in utilizationof fatty acids |
Liver, kidney, egg yolk, dairy products, yeast, legumes, wheat germ, peanuts |
Skin disease, diarrhea, madness |
Nontoxic |
| B5 (Pantothenic Acid) |
Occurs in all forms of living tissue; aids in synthesis of fatty acids, cholesterol, and steriods, production of cortisone and hormones, utilization of fat and carbohydrate |
Liver, kidney, egg yolk, dairy products, yeast, legumes, wheat germ, peanuts |
Lowered anti-body response, premature graying, low blood sugar, Addison's disease, deterioration of adrenal glands, digestive disorders |
Nontoxic |
| B6 (Pyridoxine) |
Processes amino acids, proteins, hydrochloric acid and magnesium; helps produce anti-bodies and red blood cells |
Liver, meat, yeast, milk, whole grains, egg yolk |
Anemia, dental decay, heart disease, liver disease |
Neurological damage |
| B12 (Cobalamin) |
Processes amino acids, fatty acids, carbohydrate and fat; aids in absorption of protein, production of red blood cells |
Liver kidney, meat, fish, poultry, eggs |
Anemia, brain damage, fatigue,low red blood cell count, senility |
Nontoxic |
| Biotin |
Processes fat, protein and Vitamin C |
Liver, kidney, egg yolk, yeast, milk, legumes |
Anemia, skin disorders, hair loss, heart disease, weak muscles |
Nontoxic |
| Folic Acid |
Aids in production of red blood cells, processes protein, builds antibodies, helps growth and division of cells |
Liver, yeast, green vegetables |
Anemia, vaccine reactions, watery eyes, lack of appetite |
Nontoxic |
| Choline |
Aids in utilization of fat and cholesterol, cell and nervous tissue structure and function |
Organ meats, fish egg yolk, yeast, wheat germ, dairy products, legumes, whole grains |
Impaired central nervous system, liver and thymus gland, heart disease |
Diarrhea |
| C (Ascorbic Acid) |
Aids in collagen production, absorption of vitamins, growth and maintenance of tissue cells; beneficial for gums, blood vessels, bones and teeth: works as an antioxidant |
Citrus fruit, green vegetables, potatoes, berries |
Weak immune system, bladder stones, urinary tract and skin infections, skeletal abnormalities |
Nontoxic; diarrhea, low sulfur |
| D |
Aids in absorption of calcium and phosphorus |
Fish-liver oils, yeast, egg yolk |
Defective bone growth, softening of bones |
Calcium deposits, bone resorption, kidney damage |
| E (Tocopherol) |
Works as an antioxidant; enhances immune system, utilization of sex hormones, vitamin D and cholesterol |
Nuts, brown rice, wheat germ, eggs, whole grains, soybean and sunflower oil, seeds, green leafy vegetables |
Reproductive failure, low red blood cell count, heart disease, muscle degeneration, anemia, kidney disease |
Nontoxic; increased need for vitamins A and D |
| K |
Aids in blood clotting, production of protein |
Liver, green vegetables |
Hemorrhage, internal bleeding |
Anemia |
More Nutrional Information coming soon!
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